Who Is Onboard
Read the stories of some of the groups that are part of City to Farm
Two Spoons is a gluten-free and vegan-friendly cafe in Arkles bay, serving coffee and a range of fresh, healthy foods. They have been with City to Farm since 2019.
"It’s a convenient, efficient, simple system that isn’t demanding of staff time, it’s no extra effort, we just have another bin. The cost is minimal and we have already diverted 5 tonnes of food scraps from landfill which is great considering we are a small business” - Nigel, Co-Owner and Chef at Two Spoons
Browns Bay Brewing operates from Deep Creek Brews & Eats. C2F collects over half a tonne of spent brewing grain per week!
."After looking into the waste collection, disposal process, and the true ecological consequences of landfill sites, I realised we had to look at ways of redirecting our waste away from landfill.”
- Andrew, Owner of Browns Bay Brewing
Evelyn Page is a retirement village run by Ryman Healthcare in Orewa. City to Farm collects food scraps from their kitchen that serves over 400 people daily.
Nurture Early Learning is a family-owned and operated group of early learning centres.
of their key values and teachings to children is environmental awareness. All the food scraps from their kitchen are composted with City to Farm.
Deer Dear Coffee Roasting Bar is a local cafe and bakery in Arkles Bay.
Deer Dear Coffee Roasting Bar is run by long time bokashi champions Yuka and husband Ken, selling specialty roasts, fresh baking and offering a bilingual menu in both Māori and English as well as weekly 'kawhe and kōrero' open group.
Children's Ark is an early childhood education centre in Torbay with strong environmental values.
'As part of our zero waste journey we are using eco nappy services, collecting food scraps in worm farms and bokashi bins, and partnering with the Hibiscus Coast Zero Waste.
When selecting our play resources we are mindful of avoiding plastic items which will ultimately end up in a landfill. Most of our resources have been carefully selected using home-made, up-cycled loose parts that stretch rather than hinder a child’s imagination.
Kate is an environmental educator, consultant and blogger. Her work includes teaching kindergarten classrooms about waste and composting.